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West Hollywood, CA

Sub-Zero columns, panels and seals in West Hollywood

Bordering Beverly Grove, and much the same kitchens: designed rooms, columns set flush with the joinery, and fronts heavy enough to matter.

Machine compartment open below a wide integrated wine cabinet in a pale oak kitchen, meter propped inside the bay

In West Hollywood

What the doors and panels here are doing

Flush-fitted columns are the norm on this side, and a flush fit is a tolerance rather than a style. The reveal around the door is the whole design, so a hinge that has settled by a fraction is visible from across the room and a door that has gained a heavier front starts catching the cabinet on its way past. Most of the work here is measurement and adjustment before anything is replaced, and all of it is planned around joinery that is worth more than the appliance it hides.

Two things make a column different from a built-in with a grille above it. The hinges are concealed, so nothing on the outside tells you where the adjustment is; and the door is meant to sit flush with the run it lives in, so there is no margin to absorb a change.

That is why the first half of a visit here is measuring. The gap is read at the top and the bottom of the door and compared, the door is closed on paper along all four edges, and the front is checked for anything added since it was hung — a finish, a handle, a thicker slab. A column that is catching its neighbour has almost always moved by less than the width of a credit card, and knowing by how much is the difference between an adjustment and a part.

Reviews

What Los Angeles owners say

Built-in Sub-Zero calls, in their own words.

4.9/ 51,415 reviews

  • Small galley kitchen, and the ice maker had been dripping into the cabinet below until the base swelled. Drain hose split at the elbow. He replaced it, tested the run twice, and it is dry.

    Duncan E.Beverly Grove

  • Production stopped dead the week we had houseguests. The bin level sensor was calling it full when the bin was empty, and the filter was well past its life. Both changed, ice by dinner.

    Ines D.Toluca Lake

  • Our built-in sat at fifty on the food side while the freezer half stayed hard. It was a stalled damper, not the compressor I had braced myself for. Cold again the same afternoon.

    Estela T.Toluca Lake

Book the visit

Tell us what the cabinet is doing and we will bring the right meter.

A flat $89 covers the trip and the diagnosis, and comes off the bill when you approve the repair. You hear the price for the work first — nothing starts before you agree to it.

(310) 499-2240 Book online

8:00 am – 8:00 pm, seven days · calls answered 24/7